Simple Way to Prepare Favorite Adobong Pusit with sabaw

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Adobong Pusit with sabaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adobong Pusit with sabaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Pusit with sabaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobong Pusit with sabaw is 3 to 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobong Pusit with sabaw estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Adobong Pusit with sabaw using 10 ingredients and 6 steps. Here is how you can achieve it.

My daugther likes adobong pusit with sabaw but she don't like the black liquid from the squid so I have to remove it 😔. So it's your choice. And again I'm not using betsin or magic sarap.

Ingredients and spices that need to be Make ready to make Adobong Pusit with sabaw:

1. 1/2 kg pusit, cleaned and cut
2. 1/2 cup vinegar
3. 1/2 cup soy sauce
4. 1 onion, chopped
5. 5 cloves garlic, minced
6. 2 tbsp oyster sauce, optional
7. Laurel leaf, optional
8. 1 tomato, chopped
9. Few chilies, optional
10. Salt and pepper

Instructions to make to make Adobong Pusit with sabaw

1. Clean and cut squid. I removed the black liquid as my daughter don't like it.
2. Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside.
3. Prepare garlic, onion, tomato, liquid ingredients, etc...
4. Heat oil and saute garlic and onion until translucent
5. Add tomato, chili and laurel leaf, cook for 2 to 3 minutes.
6. Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste.

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So that's going to wrap it up for this special food Recipe of Favorite Adobong Pusit with sabaw. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!