Step-by-Step Guide to Prepare Homemade Glass Noodle with Dry Miki

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Glass Noodle with Dry Miki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glass Noodle with Dry Miki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glass Noodle with Dry Miki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Glass Noodle with Dry Miki using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Glass Noodle with Dry Miki:

1. 1 small pack glass noodle
2. 1 small pack.miki
3. 1 Chicken thigh strips
4. Shallots
5. slices Ginger
6. Black pepper

Instructions to make to make Glass Noodle with Dry Miki

1. Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
2. Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Glass Noodle with Dry Miki. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!